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Jimmy Wahl

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Jimmy Wahl reviewed CroqueMadame’s Pumpkin Brownies Recipe. 10/24/2014
I doubled the recipe for my 13x9 pan, which made it easier to split by just making two separate base batter batches. I topped them with a sweetened ricotta frosting, then melted down some semi sweet chocolate chips with Grand Marnier and spread it over the top. Absolutely divine.
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