TrishAnn

The BEST Dressing for coleslaw I've ever made/had! I cheated and used an 8 ounce bag of Dole mixed coleslaw. It was better than store bought! Thanks for sharing this EASY delicious recipe, it's a keeper!

Very very Good, super easy to make. LEAVE OUT THE SOUR CREAM! I served the SOUR CREAM on the side. Will make again!

Delicious as is, however I did "tweak" it. First I used Texas Toast Bread (I trimmed off the crust so it would look pretty) I melted 1 stick of butter, then added 1 cup of light brown sugar. I poured that mixture into a 9X13 pan. In another bowl I mixed 4 eggs, 1 cup of whole milk, 1 tsp. Vanilla. I layered the bread on top of mixture, poured half of the egg mixture, I then made another layer adding the other half of egg mixture. Covered and placed in fridge overnight. In the morning I placed it covered in the oven 350° for 30 mins, removed the cover and baked for an additional 20 mins untill the top was light brown. Cool and sprinkled with powdered sugar. Theres no need for syrup as the butter/brown sugar is sweet enough. Just love!

Mishy, pat yourself on the back! By far the BEST quiche I've ever made/had! I did make "minor" adjustments. I sauted 1/4 cup onion with the butter in a saucepan. I also mixed up the cheeses, using half cup mozzarella and sharp cheddar. 2 tbs. Grated fresh garlic . I might eat the entire thing! It's that good!

Slight changes according to a review made by 'Pabbydog" - I made a 9x13 carrot cake and had more then enough of frosting by using: 1 - 8 oz. cream cheese, 1/4 c. butter, and 2 c. powdered sugar, 1 1/2 tsp. vanilla. This was just perfect and the taste was super delish!