Recipes Crabmeat Canapes 4.6 (28) 22 Reviews 3 Photos Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat. Submitted by SMATTERCHU Updated on August 4, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 12 mins Total Time: 17 mins Servings: 25 Yield: 25 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 25 servings ½ cup butter, softened 1 cup processed cheese sauce ½ teaspoon garlic salt ½ teaspoon seasoning salt 1 (6 ounce) can crabmeat 6 English muffins, split in half Directions In a medium mixing bowl, blend butter, cheese, garlic salt, seasoning salt, and crab meat. Spread mixture on split muffins. Freeze until ready to use. When ready, thaw for 10 minutes. Preheat oven to 400 degrees F (200 degrees C). Cut muffins into 6 pie shaped slices and place on cookie sheet. Bake at 400 degrees F (200 degrees C) for 12 minutes. I Made It Print Nutrition Facts (per serving) 99 Calories 6g Fat 7g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 25 Calories 99 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 24mg 8% Sodium 333mg 14% Total Carbohydrate 7g 3% Dietary Fiber 1g 2% Total Sugars 1g Protein 4g 8% Vitamin C 1mg 1% Calcium 68mg 5% Iron 1mg 3% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.