Recipes Everyday Cooking 10-Minute Rice Cakes 4.7 (9) 6 Reviews 4 Photos I generally make these rice cakes for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. They're great topped with salsa! This recipe is a great base — have fun changing it up and making it your own. Submitted by Lauren Updated on November 16, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 1 Yield: 2 rice cakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings ½ cup cooked white rice 1 egg 1 tablespoon chopped fresh basil (Optional) 1 teaspoon milk salt and ground black pepper to taste 1 ½ teaspoons butter Directions Mix rice, egg, basil, milk, salt, and pepper together in a bowl. Melt butter in a skillet over medium heat. Scoop rice mixture into the skillet in two equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue to cook until browned on the other side, about 2 more minutes. Recipe Tip You can substitute brown rice for white rice if preferred. I Made It Print Nutrition Facts (per serving) 229 Calories 11g Fat 23g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 229 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 28% Cholesterol 202mg 67% Sodium 269mg 12% Total Carbohydrate 23g 8% Dietary Fiber 0g 1% Total Sugars 0g Protein 9g 17% Vitamin C 1mg 1% Calcium 41mg 3% Iron 2mg 11% Potassium 104mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.