Burrata Roasted Vegetable Pasta

Be the first to rate & review!
2 Photos

Burrata adds an extra creamy goodness to this pasta recipe.

Submitted by BelGioioso Cheese
Updated on January 2, 2020
Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
Servings:
10
Yield:
1 pound
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 10 servings

  • 1 cup balsamic vinegar

  • 16 ounces fresh asparagus, trimmed

  • 8 ounces button mushrooms, quartered

  • 16 ounces Roma tomatoes, quartered

  • 16 ounces small zucchini squash, sliced thinly lengthwise

  • 1 small bunch Italian parsley, chopped

  • 1 cup extra virgin olive oil

  • 3 cloves garlic, crushed

  • 2 tablespoons kosher salt

  • 2 tablespoons cracked black pepper

  • 1 (16 ounce) package gemelli pasta

  • 1 leaf Fresh basil leaves, torn into small pieces

  • 8 ounces BelGioioso burrata cheese, sliced

Directions

  1. Preheat oven to 425 degrees F. In a large saucepan over high heat, boil balsamic vinegar until it is reduced to half. Remove from heat and let cool.

  2. In a large bowl, combine asparagus, mushrooms, tomatoes, zucchini, parsley, olive oil, garlic, salt and pepper. Toss to incorporate olive oil. Place vegetables onto a large sheet pan and bake for 10-12 minutes, stirring halfway through.

  3. Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 12 to 13 minutes.

  4. Remove vegetables from oven and let cool. Drizzle with reduced balsamic to taste. Add more salt and pepper if desired.

  5. Toss cooked pasta with fresh basil and olive oil and place into serving bowls. Top with roasted vegetable mixture. Place sliced Burrata on top of vegetables, drizzle with olive oil, and garnish with fresh basil.

Nutrition Facts (per serving)

472 Calories
30g Fat
44g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 472
% Daily Value *
Total Fat 30g 38%
Saturated Fat 3g 17%
Sodium 1241mg 54%
Total Carbohydrate 44g 16%
Dietary Fiber 4g 15%
Total Sugars 8g
Protein 13g 26%
Vitamin C 23mg 26%
Calcium 53mg 4%
Iron 4mg 19%
Potassium 536mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.