Recipes Side Dish Potato Roasted Potato Recipes Spicy Steak Fries 4.0 (2) 2 Reviews 2 Photos This is an easy way to make savory, spicy steak fries. The cayenne pepper helps the fries crisp just perfectly. Make sure not to overcook or they will be too crispy. Otherwise, this recipe gives you a crispy outside and soft inside to the fries. Submitted by haug0382 Updated on January 4, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 large russet potatoes ¼ cup olive oil 3 tablespoons cayenne pepper 1 tablespoon salt 1 tablespoon ground black pepper Directions Preheat the oven to 425 degrees F (220 degrees C). Cut potatoes in half lengthwise. Continue cutting slices in half until only thin wedges remain. Combine wedges, oil, cayenne, salt, and pepper in a large bowl. Transfer to a large baking dish, making sure no fries overlap. Bake in the preheated oven, flipping once, until golden brown, 30 to 45 minutes. I Made It Print Nutrition Facts (per serving) 420 Calories 15g Fat 68g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 420 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 11% Sodium 1768mg 77% Total Carbohydrate 68g 25% Dietary Fiber 10g 34% Total Sugars 3g Protein 8g 16% Vitamin C 76mg 85% Calcium 59mg 5% Iron 4mg 21% Potassium 1656mg 35% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.