The Rocket

4.1
(8)

A cold drink that looks—and tastes!—like a rocket ice pop!

3
Prep Time:
10 mins
Total Time:
10 mins
Servings:
1
Yield:
1 cocktail
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Ingredients

Original recipe (1X) yields 1 servings

  • 1 cup finely crushed ice (to slush consistency)

  • ¼ fluid ounce blue curacao liqueur

  • 2 fluid ounces lemon-flavored vodka, divided

  • ¼ fluid ounce raspberry flavored liqueur (such as Raspberry Sour Puss®)

Directions

  1. Place half the ice into a bowl; divide the other half of the ice between 2 bowls (1/4 cup of ice in each). Place blue curacao liqueur and 1/2 fluid ounce of lemon vodka into a bowl containing 1/4 cup of ice. Mix well. Place raspberry liqueur and 1/2 fluid ounce of lemon vodka into the other 1/4 cup of ice and mix well. Mix the remaining 1 fluid ounce of lemon vodka into the bowl containing 1/2 cup of ice.

  2. Layer the blue curacao-flavored ice into the bottom of a glass. Place the lemon vodka-flavored ice over the blue layer; top with the raspberry-flavored ice.

Cook’s Note

Feel free to substitute (or add to!) any of the alcohol for preferred liqueurs — or even different colors.

Nutrition Facts (per serving)

182 Calories
7g Carbs
Nutrition Facts
Servings Per Recipe 1
Calories 182
% Daily Value *
Sodium 2mg 0%
Total Carbohydrate 7g 2%
Total Sugars 6g
Potassium 2mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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