Deviled Jell-O® Eggs

5.0
(8)

These are deviled eggs for the guest with a sweet tooth! My family loved them this Easter and I am definitely going to make them again. Enjoy.

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Prep Time:
30 mins
Cook Time:
5 mins
Additional Time:
3 hrs
Total Time:
3 hrs 35 mins
Servings:
24
Yield:
24 gelatin desserts
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Ingredients

  • cooking spray

  • 1 (6 ounce) package flavored Jell-O® mix, any flavor

  • 1 ½ cups boiling water

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 1 tablespoon coarse sugar for decorating

Directions

  1. Spray 2 egg-shaped gelatin molds with cooking spray. Firmly snap the molds together.

  2. Pour gelatin mix in a large heatproof glass measuring cup with a spout; stir in boiling water until gelatin has dissolved.

  3. Slowly pour gelatin into prepared molds.

  4. Refrigerate molds until gelatin has set, about 3 hours.

  5. Unsnap the molds and remove the gelatin eggs; cut each egg in half lengthwise with a sharp paring knife.

  6. Mix whipped topping and instant vanilla pudding mix in a bowl until smooth. Scoop the pudding mixture into a piping bag or plastic bag with a snipped corner.

  7. Pipe about 1 tablespoon of filling into the middle of each egg half for the "yolk."

  8. Sprinkle decorating sugar over each yolk. Chill until ready to serve.

Cook's Note:

Molds are available from cake decorating and craft stores. Buy a few molds if you plan on making a lot.

Nutrition Facts (per serving)

72 Calories
2g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 72
% Daily Value *
Total Fat 2g 3%
Saturated Fat 2g 10%
Sodium 93mg 4%
Total Carbohydrate 13g 5%
Total Sugars 12g
Protein 1g 2%
Calcium 2mg 0%
Potassium 2mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.