Ingredients
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cooking spray
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1 (6 ounce) package flavored Jell-O® mix, any flavor
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1 ½ cups boiling water
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1 (8 ounce) container frozen whipped topping, thawed
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1 (3.5 ounce) package instant vanilla pudding mix
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1 tablespoon coarse sugar for decorating
Directions
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Spray 2 egg-shaped gelatin molds with cooking spray. Firmly snap the molds together.
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Pour gelatin mix in a large heatproof glass measuring cup with a spout; stir in boiling water until gelatin has dissolved.
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Slowly pour gelatin into prepared molds.
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Refrigerate molds until gelatin has set, about 3 hours.
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Unsnap the molds and remove the gelatin eggs; cut each egg in half lengthwise with a sharp paring knife.
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Mix whipped topping and instant vanilla pudding mix in a bowl until smooth. Scoop the pudding mixture into a piping bag or plastic bag with a snipped corner.
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Pipe about 1 tablespoon of filling into the middle of each egg half for the "yolk."
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Sprinkle decorating sugar over each yolk. Chill until ready to serve.
Cook's Note:
Molds are available from cake decorating and craft stores. Buy a few molds if you plan on making a lot.
Nutrition Facts (per serving)
72 | Calories |
2g | Fat |
13g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 72 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 2g | 10% |
Sodium 93mg | 4% |
Total Carbohydrate 13g | 5% |
Total Sugars 12g | |
Protein 1g | 2% |
Calcium 2mg | 0% |
Potassium 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.