Recipes Main Dishes Quiche Quiche 4.8 (511) 400 Reviews 116 Photos This easy quiche is one of my all-time favorites! This recipe can be made-ahead, frozen, and baked later. My mother, who got this recipe from her friend Betty, used to make mass quantities and take them out whenever she needed one for an easy meal. She made it with light cream instead of milk. Submitted by MORGIE Updated on May 25, 2025 Save Rate Print Share Add Photo 116 116 116 116 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 8 Yield: 1 (9-inch) quiche Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings 1 ½ cups shredded Swiss cheese 4 teaspoons all-purpose flour 1 (9 inch) unbaked pie crust, frozen ½ cup cooked ham, diced 3 large eggs 1 cup milk ¼ teaspoon salt ¼ teaspoon ground dry mustard 2 tablespoons chopped fresh parsley 2 tablespoons chopped pimento peppers Directions Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C.) Allrecipes/Christina Bailey Toss shredded cheese and flour together in a medium bowl. Sprinkle mixture onto frozen pie crust. Add diced ham on top of cheese. Allrecipes/Christina Bailey Combine eggs, milk, salt, and dry mustard in a medium bowl. Beat until smooth and pour over cheese and ham. Allrecipes/Christina Bailey Place foil around the edges of the crust to protect it from burning. Allrecipes/Christina Bailey Bake in the preheated oven until the filling is set and the crust is golden brown, about 1 hour. A knife inserted into the center of the quiche should come out clean. Allrecipes/Christina Bailey Garnish with parsley and pimento peppers before serving. Allrecipes/Christina Bailey Cook’s Note To make the quiche ahead: Complete Steps 2 and 3. Cover quiche with a large piece of plastic wrap, overlapping the sides, then wrap with a large piece of foil and seal well; the plastic will keep the foil from sticking to the food. Place quiche in the freezer.When ready to cook, remove quiche from the freezer and remove foil and plastic wrap. No need to thaw. Bake in the preheated oven for an extra 5 to 10 minutes. Save Print I Made It 967 home cooks made it! Nutrition Facts (per serving) 260 Calories 17g Fat 14g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 260 % Daily Value * Total Fat 17g 22% Saturated Fat 7g 35% Cholesterol 96mg 32% Sodium 377mg 16% Total Carbohydrate 14g 5% Dietary Fiber 1g 4% Total Sugars 2g Protein 12g 24% Vitamin C 7mg 8% Calcium 211mg 16% Iron 1mg 7% Potassium 138mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.