Recipes Desserts Cookies Drop Cookie Recipes Chunks 4.2 (6) 6 Reviews 5 Photos This cookie has whole cashews and chunks of chocolate. Submitted by Larry N Updated on August 22, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 12 mins Total Time: 27 mins Servings: 48 Yield: 4 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 48 servings 1 cup butter, softened 2 eggs 1 teaspoon vanilla extract 1 ¼ cups packed brown sugar 2 ¼ cups all-purpose flour ½ teaspoon baking soda 2 cups chopped semisweet chocolate ½ cup chopped cashews ½ cup whole cashews Directions Preheat oven to 350 degrees F (175 degrees C). In large bowl, cream together the brown sugar and butter. Beat in the eggs one at a time, then stir in the vanilla. Sift flour and baking soda together and mix into butter mixture. Stir in cashews and chocolate. Drop by teaspoonfuls onto ungreased cookie sheets Bake for 10 to 12 minutes, or until lightly brown. Save Print I Made It Nutrition Facts (per serving) 132 Calories 8g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 132 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 20% Cholesterol 18mg 6% Sodium 63mg 3% Total Carbohydrate 15g 5% Dietary Fiber 1g 3% Total Sugars 9g Protein 2g 4% Calcium 9mg 1% Iron 1mg 5% Potassium 34mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.