Healthyish

Black-bean smash burgers, grilled bulgogi tofu on a bun, mushroom-barley patties, and more great vegetarian recipes.

Roasted cauliflower with feta and dates, creamy tahini chicken salad, a clean-out-the-fridge kale number, and more.

The best salad is really a deconstructed Italian sandwich, complete with an oregano and red wine vinegar dressing that tastes just like how your deli does it.

Vegan or not, these creamy, potato-based hors d’oeuvres will have you coming back for more.

Like an energizing seedy nut butter, chia pancakes you can make ahead, and a filling blueberry smoothie.

With fewer eggs than the typical frittata, this Persian egg dish is the ultimate clean-out-the-herb-drawer meal.

The salmon in these tacos gets perfectly caramelized thanks to a versatile ginger-garlic paste.

This assertive dressing is the perfect complement to tender, delicate steamed vegetables.

Like stir-fried barley with kimchi, pomegranate-dappled tabbouleh, and barley salad with mushrooms.

A creamy, curried soup you can make on a weeknight, no sweat.

This comforting noodle soup mimics the umami of tonkotsu with none of the meat.

Like kale with a pecan vinaigrette, radicchio with mustard-slicked croutons, and a black-garlic Caesar.

Soaked, dried chickpeas, blended with a flurry of herbs and spices, are key to the best homemade falafel.

What’s better than a jammy egg? One that’s been sitting in a tangy-salty marinade.

Nothing says “I’m on vacation” like a two-hour, three-glasses-of-rosé lunch—starring this easy niçoise.

With lots of olive oil and parm, this asparagus pasta recipe comes from L.A.’s Evan Funke.

Give the classic cucumber sandwich an herbaceous punch with a lemony cilantro-jalapeño chutney.

Like fully loaded carrot muffins, blueberry-cocoa smoothies, and savory oatmeal with dashi.

Once you master this easy recipe, you’ll be adding these to everything you make. 

The peas may bring good luck, but the bacon definitely brings good flavor.

This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch.

Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness.

No sad-deli fruit cups allowed.

If you can’t find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead.