Hibiscus

A quick homemade hibiscus syrup gives this effervescent cocktail its electric-pink hue.

Juneteenth calls for a celebratory Red Drink. Shyretha Sheats’ savory-sweet hibiscus and vermouth cocktail is a party in and of itself.

Come for hibiscus’ deep red color, stay for its tart, floral flavor.

A modern take on the classic poke cake, inspired by Celestial Seasonings Red Zinger tea, with a marshmallow whipped cream frosting.

Hibiscus is used in drinks throughout the African diaspora but most notably in Jamaica. Inspired by sorrel—a festive Caribbean punch—this sauce is sweet, tangy, earthy, and the perfect complement to the peppery profile of Jamaican jerk. Rum, allspice, and fresh ginger add a level of warmth and richness of flavor that is the signature of Caribbean cuisine. Serve with Jerk Turkey Sheperd’s Pie. 

Think of your favorite granola packed full of nuts and surrounding a layer of sweet-tart rhubarb jam and you’ve got these bars. 

Rich, creamy coconut milk balances the tart flavors of vinegar and hibiscus in this low-proof cocktail.

You can find loose hibiscus flowers at Mexican and Indian grocers, but if not, use 6 hibiscus tea bags instead.

True, this concoction is slightly more complex than lemonade. But so are most relationships.

Upgrade your morning coffee with these creative add-ins, courtesy of Lem Butler, 2016's US Barista Champion.

Celebrate the beauty of slow-cooked, crispy-edged, meltingly rich carnitas.

A hot pink citrusy-sour drink with a jalapeño kick. 

Your food needs some flower water. We know how that sounds, but we've got 13 recipes that prove why you need to pick up some rose and orange blossom water right now.

Find dried hibiscus flowers at Mexican grocery stores, or buy tea bags at the supermarket.

If you close your eyes, you’ll swear this frozen custard recipe tastes exactly like pink lemonade.

Truth be told, the bourbon's optional, and this is equally delicious hot or cold.

In this bubble tea recipe, cherries and hibiscus turn the drink hot pink. You can use other teas to make flavor variations, the options are endless.

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