Ways to use up pumpkin
Pumpkin is wonderful and warming in soups, risotto, pasta and stew. For dessert try a cheeky cheesecake or classic pumpkin pie.
by Seema Pankhania
Seema's easy pumpkin soup is made with caramelised roasted pumpkin and spiced up with a crispy tarka at the end. Pumpkins really vary in their size, shape and water content. You may need to add more water as you blend to get it to the consistency you like.
For this recipe you will need a food processor.