Autumnal one pot wonders
Save on washing up and make some delicious one pot autumnal dinners.
by Georgina Hayden
This vegetarian ragù is easy to prepare and great served simply with pasta or as a layer in a lasagne. It can easily be made suitable for vegans too.
Suitable for batch cooking, this recipe can be frozen and stored for another day.
Each serving (excluding cheese and pasta) provides 231 kcal, 7.5g protein, 18g carbohydrate (of which 8.9g sugars), 12g fat (of which 2.5g saturates), 8.3g fibre and 0.23g salt.