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Easy stir fries

Easy and quick. You can't go wrong with a stir fry on a week night!
Shanghainese rice cake and pork stir-fry
by Karen Law

Sticky, chewy Chinese rice cakes (nian gao) are delicious in a stir-fry and perfect for Lunar New Year. This recipe uses pork but you can use any protein you like.

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Kung pao prawns

by Brin Pirathapan
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Stir fry vegetable jalfrezi

by Sanjana Modha
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Vegetarian Singapore fried noodles

by Jeremy Pang
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Chicken stir-fry

by Nick Nairn
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Kimchi fried rice

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Easy vegetable stir-fry

by The BBC Food team
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Pad see ew (Thai stir-fried noodles)

by Marni Xuto
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by Silvana Franco
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by Mary Berry
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Chicken noodle stir-fry

by Jane Hornby
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Tofu peanut vegan stir-fry

by Lucy Parker
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Japchae

by Jeremy Pang
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Stir-fried chilli chicken

by Ching-He Huang
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Tofu fried rice

by Saskia Sidey
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Stir-fried pork with ginger and soy

by Justine Pattison
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Three cup chicken

by Ching-He Huang
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Beef and pepper stir-fry

by Mary Berry
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Sweet chilli pork and pepper noodles

by Rachel Phipps
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Chilli bean stir-fry

by Dr Rupy Aujla
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Chow mein

by Ken Hom
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Quick peanut and chilli noodles

by Lucy Parker
Light meals & snacks

Vegetarian egg fried rice

by Cyrus Todiwala
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Thai pork krapow

by Matt Tebbutt
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Prawn stir fry with cashews

by Deborah Reddihough
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Honey broccoli noodles

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Black pepper chicken and vegetable stir-fry

by John Whaite
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by Hala El-Shafie
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Teriyaki chicken with leek and pepper stir-fry

by Brian Turner
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Veggie stir-fried noodles (Yasai yaki soba)

by Gizzi Erskine
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Firecracker prawns with stir-fried greens

by Sunil Vijayakar
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Duck stir fry

by Hattie Ellis
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Yaki udon noodles

by Annie Rigg
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Sausage meatball noodle stir-fry

by Georgina Mackenzie
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Saturday night stir-fry

by Dr Rupy Aujla
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Healthy chicken stir-fry

by Priya Tew
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Chinese-style vegetables

by Helen Upshall
Side dishes

Beef chow fun

by Brin Pirathapan
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