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New recipes

Fancy something new? Look no further than these just-dropped recipes – practically still hot from the oven
Sticky toffee overnight oats
by Rhian Melvin

Your favourite pud just got a delicious overnight oats makeover with this delicious plant-based breakfast. Ideal for meal prepping on busy weeks to ensure you start the day off on a high!

For this recipe you will need a blender.

Brunch

5-ingredient curry

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Main course

Pork loin with crispy crackling, pickled fennel and celeriac purée

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Main course

Sticky sambal tofu and satay-style noodle bowl

by Rhian Melvin
Main course

Fragrant chicken traybake

by Mary Berry
Main course

Fennel and chilli meatball bake

by Eleanor Wilkinson
Main course

Rainbow root vegetable slaw

by Jesse Jenkins
Side dishes

Sriracha and lime pickled eggs

by Elly Curshen
Side dishes

Romesco chickpea traybake

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Main course

Saucy lentil gnocchi ragù

by Madeleine Dampier
Main course

Cashew chicken noodles

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Main course

Pani puri

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Starters & nibbles

Garlic, Parmesan and herb roast potatoes topped with fragrant oil

by Jesse Jenkins
Side dishes

Curried tofu with turmeric brothy rice

by Rhian Melvin
Main course

Butternut macaroni cheese with pancetta

by Verity Genco
Main course
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