Crumpet "churros"
An average of 4.5 out of 5 stars from 8 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 4
Make the most of any crumpets you have in your cupboard, with this fun and easy air fryer twist on churros. It's inauthentic, but it's speedy!
From Morning Live
Ingredients
- 4 crumpets, sliced into thin fingers
- 1 tbsp unsalted butter, melted
- 2 tbsp golden caster sugar, plus extra for serving
- 2 tsp ground cinnamon, plus extra for serving
For the chocolate sauce
- 200ml/7fl oz milk
- 1½ tbsp golden caster sugar
- 1 heaped tsp cocoa powder
- 1 heaped tsp plain flour
- pinch of salt
Method
Place the crumpet fingers in a bowl, drizzle over the melted butter and stir to coat the crumpets.
Mix the sugar and cinnamon together in a separate bowl, and then sprinkle onto the crumpet fingers.
Mix everything together then place in the air fryer for 5–6 minutes at 180C.
To make the sauce, whisk all of the ingredients in a pan and heat until it thickens, around 5 minutes.
Add extra sugar and cinnamon to the churros to taste, and serve alongside the chocolate sauce for dipping.