Recipes & Cooking Recipes by Ingredient Fruit Recipes These Cinnamon Apples Are Delicious Any Time Of Day 5.0 (4) 4 Reviews The entire dish is ready in under 20 minutes. By Sarah Martens Sarah Martens Sarah Martens is the Senior Editor overseeing food at Better Homes & Gardens digital. She has been with the BHG brand for more than 10 years. Learn about BHG's Editorial Process Published on September 16, 2024 Save Rate PRINT Share Close Credit: Jake Sternquist Prep Time: 10 mins Cook Time: 8 mins Total Time: 18 mins Servings: 4 Yield: 2 1/2 cups Jump to Nutrition Facts Jump to recipe A batch of these cinnamon apples will become your go-to fall side dish or breakfast. To start the day, use a scoop of the apples to top yogurt, oatmeal, pancakes, waffles, or French toast. They're also delicious on their own. Top a bowl of the apples with whipped cream, granola, toasted chopped nuts, or baked pastry scraps. As a side dish, they're a sweet counterpart to hearty meat dishes or casseroles. What Are the Best Apples for Cinnamon Apples? To make cinnamon apples, you'll want to use an apple that's good for baking. Use all or a combination of Honeycrisp, Granny Smith, Pink Lady, Gala, Jazz, and/or Golden Delicious apples. Cook Mode (Keep screen awake) Ingredients 2 Tbsp. butter 4 cups apples, peeled, cored, and sliced (4 cups) 1/3 cup water 2 Tbsp. packed brown sugar 2 tsp. cornstarch 3/4 tsp. ground cinnamon 1 pinch salt Directions Cook Apples Melt butter in a large skillet over medium heat. Add apples and toss to coat. Cook, stirring occasionally until starting to soften, 4 to 5 minutes. Add Sugar Meanwhile, in a small bowl, whisk together water, brown sugar, cornstarch, cinnamon, and salt. Add to skillet. Cook and stir until thickened and bubbly, about 1 minute. Finish the Dish Reduce heat, cover and simmer, stirring occasionally, until apples are tender, 3 to 4 minutes. Save Rate Print Nutrition Facts (per serving) 139 Calories 6g Fat 23g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 139 % Daily Value * Total Fat 6g 8% Saturated Fat 3.7g 18% Cholesterol 15.3mg 5% Sodium 82.3mg 4% Total Carbohydrate 23.2g 8% Dietary Fiber 3.1g 11% Total Sugars 17.5g Protein 0.4g 1% Vitamin D 0mcg 0% Vitamin C 5.4mg 6% Calcium 18.8mg 1% Iron 0.2mg 1% Potassium 136.4mg 3% Fatty acids, total trans 0.2g Vitamin D 0IU Alanine 0g Arginine 0g Ash 0.5g Aspartic acid 0.1g Caffeine 0mg Carotene, alpha 0mcg Choline, total 5.5mg Copper, Cu 0mg Cystine 0g Energy 582kJ Fluoride, F 18mcg Folate, total 3.8mcg Glutamic acid 0g Glycine 0g Histidine 0g Isoleucine 0g Leucine 0g Lysine 0g Methionine 0g Magnesium, Mg 7mg Manganese, Mn 0.1mg Niacin 0.1mg Phosphorus, P 15.3mg Pantothenic acid 0.1mg Phenylalanine 0g Phytosterols 14.2mg Proline 0g Retinol 47.6mcg Selenium, Se 0.2mcg Serine 0g Starch 0.1g Theobromine 0mg Threonine 0g Vitamin E (alpha-tocopherol) 0.4mg Tryptophan 0g Tyrosine 0g Valine 0g Vitamin A, IU 242IU Vitamin A, RAE 52.1mcg Vitamin B-12 0mcg Vitamin B-6 0.1mg Vitamin K (phylloquinone) 3.2mcg Water 121g Zinc, Zn 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.