Lemon Cake This four-layer lemon cake uses lemon juice, lemon zest, a sweet-tart lemon syrup and a lush cream cheese frosting to make sure there's a sunshiny taste of citrus in every bite.

Stick four toothpicks evenly into the exterior of the cake, halfway up the cake’s side and parallel to the cutting board, as if they were at 12:00, 3:00, 6:00, and 9:00 on a clock, sticking out ...

This easy apple layer cake is perfect when you want a delicious dessert without the hassle. Made with semolina and grated apples, it features four soft layers and three moist apple layers. There ...

21 Layer Cake Recipes From Chocolate to Lemon Poppy Seed Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy.

The classic ‘1-2-3-4 cake’ formula can transform to suit nearly every taste. Here, options for a classic layer cake or a cozy cinnamon-spiced Bundt.

Preparation Make the Strawberry Cake 1. Preheat the oven to 450 F and line a baking sheet with parchment paper. Grease and line 3 (8-inch) cake pans with parchment paper. 2. Spread the ...

Nancy Burquest makes a dessert everyone will love!Fruity layer cakePreheat oven to 275 degrees. Using a piece of nonstick parchment paper, draw 3 rectangles 4 x 10 inches. Place parchment on a ...

Grease two 8-inch cake pans with butter and a dusting of flour, shaking out any excess. You’ll want a full 13.7-ounce box of Ritz crackers for the full cake recipe, but start with one sleeve.

A cardamom cream cake in New York, Dec. 3, 2015. Sprinkling chopped pistachios and candied rose petals on top creates a creamy beauty adorned in shades of pink and green.