The stand has a 12-inch diameter to hold 10-inch cakes. With the lid on, the total height of the carrier is 6 inches, making this product a more suitable pick for transporting shorter cakes.

Center the cake on the center of the 12-inch cake. Spread additional whipped cream over the entire cake. Arrange the berries to cascade down the cake. Share. Comment. about the writer.

Makes one 12-inch cake. In this tender Bundt cake with its subtle sweet spices, applesauce adds moisture and replaces some of the fat in the recipe. Here the fat is canola or vegetable oil.

Yields: 12 servings (makes one 10- to 12-inch cake) Make ahead: The unfrosted cake can be made up to 1 day in advance and stored at room temperature, lightly covered in plastic wrap or in an ...

Preheat oven to 350. Lightly spray with cooking spray 12-inch round and half- round baking pan. Sprinkle half round pan with flour to coat pan. Line bottom of 12-inch pan with parchment paper ...