Today we are bringing two comfort food giants together with our chicken alfredo pizza. A creamy and flavorful bite: Discover ...

Set aside. Roll out the pizza dough to an approximate 14-inch circle. Transfer the dough to a pizza peel, top with mozzarella and slide onto the baking steel in the oven. Bake for about 5 minutes.

Set aside. Take 2/3 of the pizza dough and roll it out into a circle that's large enough to cover the bottom and up the sides of the pan. Carefully transfer the dough to the dish.

Using the pizza peel, transfer the pizza to a large cutting board. Sprinkle with half of the oregano and drizzle with 1 ½ teaspoons of olive oil (or the oil used to bake the tomatoes), cut into ...

Pizza sauce (Makes just more than 3 1/2 cups or enough sauce for 5 or more pizzas, depending on how much sauce you use) 28-ounce/ 794-gram can crushed or whole peeled plum tomatoes, no salt added ...