Wagyu, directly translated, means “Japanese cow,” which makes literally all beef from Japan wagyu. It is the number scale, and that coveted A5 rating, that brings with it the cachet.

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The premium tasting menu includes A5 Wagyu with uni and caviar on a seaweed crisp; an A5 katsu sando; an A5 beef tartare with raw egg yolk and sesame seed, sesame oil, fresh wasabi, pine nuts ...

He’s particularly proud of the wide variety of sushi offerings, featuring fish flown in daily from Japan, along with other upscale selections such as A5 Wagyu beef.

Hideki Matsuyama’s Masters Champions Dinner menu is out, and the defending champion’s selection will likely be a huge hit. The menu features two appetizers: assorted sushi, sashimi and nigiri, and ...

Rich marbling, buttery texture, and flavor that melts instantly – this is Japanese A5 Wagyu at its finest. Every slice is next-level indulgence. Republican Senator tells House not to vote on ...

The Ogata Maezawa A5 Wagyu beef is available for America, from a family farm in northeast Japan that has raised the cattle for generations.