Mango jelly is a light, fruity dessert with a smooth texture and vibrant color. This chilled treat is made with real mango, ...

Agar-agar is derived from seaweed, ... Try using fruit juice, non-dairy milks, or savory bouillons as the starting point, and see where your kitchen creativity takes you.

Kombu, arame, hijiki, wakame, and my new favorite, agar. Using agar enables us to create dishes that would otherwise utilize gelatin, as it sets in a similar way.

Make the most refreshing and delicious lemon ice cream in just 10 minutes with only two ingredients – milk and lemons! This no-bake dessert is incredibly easy to make and doesn’t require any fancy ...