El cantante y compositor sinaloense Jerry Bazúa busca un lugar en el mundo de la cocina y participa en el programa Top Chef ...

Ceviche, which hails from Peru, is probably the better known of the two and has become something of a catchall term for this style of dish. It features raw fish or seafood that is "cooked" by ...

Instructions Start by pickling your red onion for the garnish. To do so, place the thin slices of onion in a bowl with the ice water and a tablespoon of vinegar. Set aside and let sit while you ...

By 2020, we had a restaurant with immigrants from Sinaloa serving it — Taqueria Sinaloense — and soon thereafter, El Submarino appeared in Jackson Heights, producing an arresting aguachile ...

1 pound 16/20 shrimp, peeled and deveined 2-3 limes, freshly squeezed kosher salt, to taste For the Aguachile ½ of an English cucumber, cut into chunks ½ bunch cilantro leaves and tender stems ...

While pineapple stands, stir together coconut milk, lemongrass, ginger, and serrano chile in a small saucepan; bring to a simmer over medium-low. Simmer, stirring occasionally, until solids have ...

Shrimp Aguachile With Cucumbers and Pickled Onions 20 minutes. Serves 4 to 6. Ingredients 4 baby red onions, thinly sliced ¼ cup distilled white vinegar Coarse sea salt ...

Aguachile can be a refreshing dish, but its invigorating effect comes at a price. “Chile water,” as it translates in English, typically consists of raw shrimp and sliced red onions that pickle ...