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This unusual, yet delicious West African fruit salad dresses bananas, tomatoes, avocados and pineapple with a simple sauce made from sweetened condensed milk and coconut milk.
Most watermelon salad recipes include watermelon, cheese, and maybe some fresh herbs. While distinctively Tunisian, harissa opens up your watermelon to an entirely new region of flavors.
The salad can be made a day ahead. Bring to room temperature before serving. Linda Gassenheimer is the author of over 30 cookbooks, including her newest, "The 12-Week Diabetes Cookbook." ...
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