You've done fries, wings, and pickle chips. It's time to put your appliance to the test and find out if an air fryer beef roast is a winning combination.

Cut beef into 1/4-in.-thick strips. In a large bowl, whisk the first 7 ingredients until blended. Pour 1 cup marinade into a shallow dish. Add beef; turn to coat. Refrigerate, covered, 2-8 hours.

4. Break up raw ground beef in air fryer tray and top with diced onion. Spray beef and onion with olive oil. Close air fryer and cook beef mixture for 6 minutes, stirring halfway through. 5. Remove ...

For more air fryer recipes from the Wisconsin Beef Council, click here. Ingredients:1-1 1/2 lbs. Skirt Steak, sliced into 1/4 in. slices2 Tbsp. lite rice vinegar3/4 cup low sodium soy sauce3 Tbsp ...

In batches if necessary, place in a single layer on greased tray in air-fryer basket; brush with beaten egg. Cook until golden brown, 22-25 minutes. Remove to wire racks. Serve warm.