When you’re ready to eat your leftover fried okra, reheat it in the air fryer at 350 degrees F for 3-5 minutes or until it’s hot and crispy again. Avoid microwaving it, as this will make it soggy.

Crispy Air Fried Okra 1 Point Serves 4 Crispy Air Fried Okra you might be surprised by how crispy it can get. Here, they’re sliced in half lengthwise, tossed with seasoning salt and a touch of ...

1. 2-ingredient air fryer okra The easiest way to make delicious, without question, is by simply tossing okra rounds with a couple of tablespoons of olive oil and a pinch of salt and pepper like ...

Put the okra in a large bowl, drizzle with oil and toss to coat. In a separate small bowl, mix the remaining ingredients. Add this spice mixture, then place onto trays or basket of the air fryer ...

The Southern-Approved Way to Make Fried Okra: 'Exactly How My Georgia Mama Did It!' originally appeared on Parade. If there’s one veggie I’ll never get tired of, it’s okra.

Transfer the air-fried okra to a serving platter and toss with lemon juice and an additional 1-2 tablespoons of infused oil, adding more salt if needed. (Save the unused oil, in an airtight ...

1. Heat oven to 375 F. Prepare a rimmed baking sheet lined with foil or parchment paper. 2. Cut zucchinis in half lengthwise. Scoop out the middle and chop into small pieces. 3. In a heavy skillet ...

Fried okra is worth the time and effort you put into it, and this spiced, cornmeal-breaded version is an absolute winner.