We’ve added a frangipane layer to our galette, for an extra hit of almond. Serve warm with cream or ice cream, or at room ...

1 egg, lightly beaten 1/2 tsp. almond extract 3 1/4 cups all-purpose flour (less as necessary) 1 Tbsp. melted butter ALMOND GLAZE: 1 cup Confectioners' sugar 2 Tbsp. skim milk 1/2 tsp. almond extract ...

Every year I offer several gastronomic tours of Italy and Portugal. I love traveling and exploring the cuisine of these two countries. While attending a cooking class in the beautiful city of Lisbon ...

Download this recipe for a 3-by-5-inch card (PDF) INGREDIENTS: • 1 cup soft butter • 3/4 cup granulated sugar • 1 teaspoon almond extract, plus a little extra • 2 cups all-purpose flour ...

In a small bowl, whisk together the powdered sugar, milk, and almond extract until smooth. Drizzle the glaze over the cooled cookies using a spoon or a piping bag. Store in an airtight container.

Marble-Glazed Almond Cookies from Jake Cohen.Directions For the dough: In the bowl of a stand mixer fitted with the paddle attachment (though this dough can easily be made by hand), cream the ...

For best flavor, top your cherry loaf with the cherry-almond glaze just before serving. We topped our cherry loaf with a cherry-almond glaze but you also might like it with a fluffy cream cheese ...