As angel food cake calls for only egg whites in the batter, the cream of tartar also assists with the visual element of lightness by keeping the cake extra white in color.

This gives angel food cake an ultra-light and airy texture. Meanwhile, whole eggs gives sponge cake slightly more texture and structure, as well as a more golden hue.

They are delicious with sparkling wine or a dry Marsala. Liz Williams slices and serves chocolate angel food cake on Tuesday, May 13, 2025. (Photo by Chris Granger, The Times-Picayune) Chris Granger ...

They are delicious with sparkling wine or a dry Marsala. Liz Williams slices and serves chocolate angel food cake on Tuesday, May 13, 2025. (Photo by Chris Granger, The Times-Picayune) Chris Granger ...