Chinese five spice can replace ground star anise in a recipe. The blend is more intense than star anise on its own, so work with a ratio of 1/2 of the amount of what the recipe calls for.

Star anise is more commonly used in Asia, and the famous Chinese five spice powder contains both fennel and star anise along with cloves, cassia, and Szechuan pepper. Lastly, licorice is actually ...

Chef Robert Bell Fruit, sugar, bubbles and alcohol. What’s not to like about punch or sangria. Punch was introduced to the ...

Description: Indigenous to Southern China and North Vietnam, star anise is the dried, star-shaped fruit of an Asian evergreen tree. The aroma is much like that of cloves, and the flavor is ...

Pretty to look at, but what do you do with it? That about sums up how most of us feel about star anise. And that’s why it’s mostly been relegated to the backwaters of spice cabinets in the U.S. What ...

"Are you cooking with that thing again?" my husband asks whenever he smells star anise in the kitchen. Anise has the strong aroma and sweet taste of licorice, but they're not related. Those who ...

The asterisk-shaped spice star anise is the seed of an evergreen tree, grown mainly in China and Vietnam. Its sweet smell makes it a standout spice in Asian braised meat ...