Dessert: Crumble, this crispy dessert that we love to enjoy a little warm when the temperatures cool down :-) We made a tart ...

Cinnamon & Nutmeg: Cinnamon and nutmeg will add that warming, spiced vibe to the pie—they’re an absolute must for many of our ...

Apple crumble is a dessert that's made by topping a sweetened apple mixture with a streusel-like mixture and then baking it. This baked treat is often served with ice cream or whipped cream.

Ree Drummond's apple crumble recipe is a fall dream. This dessert bakes up golden brown with soft, tender apples and a buttery, nutty crumble on top.

Whether you love traditional bakes or gourmet twists, these apple desserts deliver bold flavor and satisfying texture.

From start to finish, I can whip one of these up in under 30 minutes and have a delicious dessert to enjoy throughout the week. Here's how to make the Snow White-worthy crumble for yourself.

Then, place your apple chunks into a saucepan with 100g of sugar and a few fine gratings of lemon zest. The apples will be cooked until they have noticeably softened.

4 large honey crisp apples, peeled & cored 2 large Bartlett pears, washed 1 teaspoon of fine vanilla extract ¼ teaspoon of salt 2 teaspoons cornstarch 1 cup all-purpose flour 1 cup sugar ½ cup ...

You want to use a firm type of apple that doesn't completely fall apart when it's baked. Any apples you'd use for apple pie like Honeycrisp, Granny Smith, or Braeburn, works great in apple crumble.

Then, place your apple chunks into a saucepan with 100g of sugar and a few fine gratings of lemon zest. The apples will be cooked until they have noticeably softened.