1 tbsp. olive oil 1/4 cup fresh or thawed sofrito 3 cups water 1 chicken bouillon cube 1 1/2 tsps. sazón 1/2 tsp. adobo 1/4 cup tomato sauce 1 15 oz. can of pigeon peas (gandules) 2 cups ...

Arroz con Gandule is a celebratory dish usually reserved for holidays. And like many cultural dishes that made their way to Hawaii, recipes were altered because traditional ingredients were not ...

In a medium-size pot, combine oil, bacon or summer sausage, tomato sauce, alcaperendo, pigeon peas, sofrito and Sazon. Cook over medium heat 4 minutes, stirring occasionally. Add all remaining ...

Ed, voice-over: We got to cook with Guillermo González, who was generous enough to share his family recipe of arroz con gandules, which is gandule rice, as we know it in Hawaii.

The team frequently hires him to cater the player's pregame meals. Arroz con Gandules (Puerto Rican Rice with Pigeon Peas) (6 servings) The recipe is traditionally made with ham.

Okay, that being said, here are the ingredients for my work-in-progress arroz con gandules: For the sofrito: 1 cup (about a handful) of cilantro 1/2 cup (about 1/2 a handful) of parsley ...

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