Ivan Suarez, owner of resturant Llagar de Colloto in Spain, set the Guinness World Record for most expensive cheese sold at auction when he bought 5.78 pounds of artisan blue cheese for $16,142.41.

An artisan blue cheese sold for over $16,000 at an auction in Spain, shattering the Guinness world record for the most “expensive cheese in history.” In August 2018, 15 different restau… ...

Vermont’s Jasper Hill Farm won second place in Best of Show for its Withersbrook Blue, a raw milk blue cheese steeped in a local ice cider, making it the best US cheese. Jasper Hill Farm took eight ...

More Corner Farm booth January 12, 2013 at the Union Square Farmer's Market in the Manhattan Borough of New York.The Cato Corner Farm has been making artisanal cheese from raw milk for over 15 years.

Central Point-based Rogue Creamery won a Super Gold medal for its Bluehorn Blue Cheese at The Guild of Fine Food’s 2022 World Cheese Awards held in Wales Nov. 2.

After Door Artisan Cheese Company has a "soft" opening Saturday and Sunday, the facility will open full time May 1. When fully operational the site will include about 30 employees.

Artisanal cheese does not have a perfect track record. Between 1998-2011, one study found 90 outbreaks attributed to cheese, causing 1,882 illnesses, 230 hospitalizations, and 6 deaths.

Rogue River Blue, an artisan blue cheese made by Rogue Creamery in Central Point, Ore., was crowned the world's best cheese by a panel of 260 judges from 25 countries at the annual competition Oct ...

This firmer, rich-textured cheese has a sharp acidity, nutty flavor and a bare hint of booze on the back end. $6.50 to $7 for 4 ounces at Scardello Artisan Cheese, Coppell Farmers Market and ...

Eater: You compare the American cheese scene to American wine in the ’70s, when Americans went to France and won a blind taste test. The whole world of American cheese seems so exciting and dynamic.