Sticky, sweet, and flavorful is Char Siu. Reach out for that meal that has captured hearts and taste buds all across the world. It finds a home in many hearts, including mine, and hums along with the ...

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To make the sauce for Char Siu Faan, thin out the marinade with 3/4 to 1 cup of water, bring it to a boil and set aside. Serve roasted Char Siu over hot steamed rice and drizzle with the sauce.

Of course, you can use commercial puff pastry instead of making your own, although the char siu soh won’t be quite as delicious. You will need about 800 grams of commercial puff pastry.

Unlike traditional char siu bao, these Asian-fusion buns are filled with southern-inspired pulled pork that has been slow-cooked with Asian spices.