Just bring a salad to pass!” This is the unofficial motto of many summer celebration invites and the reason we see the same standard sides at every barbecue. This year, let your Hy-Vee dietitians help ...

This avocado pasta is a creamy and satisfying dinner in just 20 minutes flat. It’s the perfect solution for a vegetarian dinner that feels indulgent without the fuss or hours in the kitchen.

Once the pasta is cooked, immediately add it to the sauce let sit for 30 seconds. Toss to coat the pasta, adding a bit of the reserved cooking water, if needed, to thin the sauce.

There’s nothing quite like a salad that celebrates the vibrant bounty of summer. This Tomato/Cucumber Salad with Avocado, ...

Avocado-Kale Pesto Pasta The fresh pesto in this delicious, healthy pasta recipe combines kale, avocado, pine nuts, and basil to make a rich, creamy sauce, perfect for topping your favorite noodles.

Meanwhile, in a blender combine the avocado, lemon juice and zest, garlic, scallion, olive oil, Parmesan and Worcestershire sauce. Blend until smooth. If too thick, add 1 to 2 tablespoons of water ...

Meanwhile, in a blender combine the avocado, lemon juice and zest, garlic, scallion, olive oil, Parmesan and Worcestershire sauce. Blend until smooth. If too thick, add 1 to 2 tablespoons of water ...

Once smooth, add the red pepper flakes and cilantro and pulse to mix, but not completely blend. Seasoned with salt and pepper. Pour into a large serving bowl. Once the pasta is cooked, immediately add ...

Once the pasta is cooked, immediately add it to the sauce let sit for 30 seconds. Toss to coat the pasta, adding a bit of the reserved cooking water, if needed, to thin the sauce.