So for this recipe from our book “Milk Street Tuesday Nights,” which limits recipes to 45 minutes or less, we made three choices to ensure succulent seafood every time. First, the choice of fish.

1 tsp. onion powder ½ tsp. chili powder 1 tsp. black pepper Avocado Salsa 1 avocado, sliced ½ small red onion, sliced Juice from 2 limes 1-2 Tbls. finely chopped cilantro Salt to taste PREPARATION ...

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Suzy Karadsheh’s 10-minute Citrus Avocado Salsa, featured in “The Mediterranean Dish,” is the perfect Super Bowl dip. The flavor combination of avocado, orange, red onion, mint, cilantro and ...

Even knowing that one salsa was avocado-free, none of them seemed especially confident in their answers. Of course, it should be noted, I bought the avocados for 99 cents each at my local supermarket.

3. While the fish cooks, make the salsa: combine the tomatoes, avocado, onion, jalapeño (if using), cilantro, lime juice, remaining ¼ teaspoon salt and 1/8 teaspoon pepper. 4.

A good example is the shrimp with avocado salsa, each piece set on its own fork. It’s not fussy, but fun. “I love serving things that people can eat with their fingers,” he says.

1 oz of sautéed onions 2 teaspoons of demi glace Kosher Sea Salt and Pepper Avocado Corn Salsa: 2 diced avocado 1/4 cup of fresh corn 8 ripe grape tomatoes, quartered ...