Allow the corn to cool for about 3 minutes and then serve. A mouthwatering grilled corn recipe Using these helpful tips, you’ll enjoy mouthwatering corn on the cob for your next BBQ.

After all your hard work in the garden, it's a massive disappointment to peel open a corn ear only to discover missing ...

Now that it’s corn season, everyone has an opinion about the best way to cook corn. In a pot of boiling water? Lightly steamed? And what about grilling? Is it best to soak the ears in their husks ...

Alternatively, you can leave the corn in their husks while grilling. This natural wrapping ensures the kernels remain moist throughout their life cycle, so when the corn is placed directly on the ...

The corn-based item you are most likely to see added to a menu is “elote,” which features a cup of grilled corn kernels flavored with chili powder, cheese and cilantro.

Grill the corn until the kernels are handsomely browned on all sides, 2 to 3 minutes per side, 8 to 12 minutes in all, turning it with tongs.

Step 2 Prepare a grill for medium-high heat. Grill corn, turning occasionally, until husks are charred in most spots, 16–20 minutes. Transfer to a platter and let sit until cool enough to handle.

The 'cue might be the draw at DAS BBQ, but the corn is not to be missed. 1203 Collier Road NW, Atlanta. 404-850-7373, dasbbq.com. RELATED: ...