Soak the noodles in a large bowl of cold water for 5 minutes, or until the noodles are softened. Drain thoroughly and set aside. Heat a large wok over high heat until blistering hot. Add your oil ...

MILWAUKEE -- It's National Eat Your Noodles Day! In this week's Dining with Duria, Angelica is whipping up a favorite childhood meal of hers. 1. Prep and chop all the ingredients, so you have it ...

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This all-star meal has veggies, carbs, protein, and flavor to the max! Pancit bihon is tossed in a savory broth with crispy pork, garlic, and calamansi juice!

Place the noodle in a large bowl, and cover with warm water. When soft and drained , set aside. Heat oil in a large pan over medium heat. Saute onion and garlic until soft.

Instead, we had pancit: a savory noodle dish symbolizing long life in Filipino culture. In our tradition, we had to eat it on our birthday every year because, as my Nanay would say, "You'll live ...