There’s also a vegetarian banana leaf meal. To keep the food as authentic as in South India, mutton biryani is made with a type of rice called kala jeera. Basmati is reserved for chicken biryani.

Banana leaves are integral to South Indian celebrations. They offer a unique dining experience. These leaves are eco-friendly ...

Onam Sadhya meal. The meal is generally served on banana leaves and contains 10-28 items. Here are 7 items served on the leaf, according to Slurrp ...

Serving food on banana leaves adds a subtle flavour and aroma to the meal. The heat from the food releases natural oils and fragrances from the leaf, enriching the dining experience.

Next come banana chips, one of my personal go to snacks and one of the more familiar foods of South India. This mild banana chip can help clean the palate and provides some crunch to the meal. As ...

Onam: Memories on a banana leaf The 10-day celebration of Onam is associated with several rituals. However, it's the sadya that evokes excitement like no other.