This banana nut muffin recipe is such a classic you are sure to love it! These banana nut muffins are moist, delicious and packed with flavor. We love muffins at my house. My boys can seriously ...

Banana-Nut Muffins 2.0 3 ripe bananas, peeled 1/3 cup nut butter 3 tablespoons olive oil 3/4 cup coconut sugar 1 egg 1 teaspoon vanilla extract 3/4 cup plant milk 1 cup almond flour 1 cup rice flour ...

Get a little kitchen inspiration with these banana nut muffins. This simple recipe delivers fresh muffins in just about 30 minutes. Even in the heat of the summer, you can do 30 minutes of baking!

Bake muffins until golden brown and a tester inserted into the center comes out clean, 18–24 minutes. Let muffins cool in pan slightly before serving. Do ahead: Muffins can be baked 3 months ahead.

Chocolatey Banana Nut Muffins 1 1/2 cups bananas, mashed 3 cups all natural whole wheat flour 1/3-1/2 cup unsweetened cocoa powder 1/2 cup European-style butter, melted 2 large brown eggs ...

I kept things simple and baked a batch of muffins, but the bread was tempting. At around $5 a box, it’s a bit pricier than your typical muffin mix — but you're paying for a touch of Dolly magic.