Push vegetables to 1 side of skillet, and place hot dogs on the other side. Cook until lightly browned and heated through, about 4 minutes per side, letting veggies char slightly while hot dogs cook.

Food Praise the Pickle and Pass the Sport Peppers Like so many, I used to dismiss the Chicago-style hot dog as a vegetable-covered abomination. But a steamy sojourn to the Windy City has finally ...