Serve your banana-stuffed french toast with a drizzle of maple syrup and you have a delicious breakfast or brunch treat. Told ya this is an easy recipe that’s sweet, savory, and so filling.

Like any French toast, you can keep the toppings simple (butter and maple syrup), but I urge you to slice up the other half of the banana and fan the slices out on top, maybe over a smear of Nutella.

Although the recipe for invisible banana French toast recently went viral, it is actually a recipe that was first published back in the 1980s. According to The Kitchn, the recipe is from a 1981 ...

Bake in preheated oven until Bread is golden brown and a wooden pick inserted into center of loaf comes out clean, 1 hour to 1 hour, 5 minutes, rotating pan from front to back after 30 minutes and ...

As Robin explains to Batman, he uses a blender to mix up the banana, cinnamon and egg in order to get a super smooth consistency. You can also use a food processor or an immersion blender, or ...