When one hears the phrase Bánh Mì, they instantly picture a sandwich that is, quite frankly, a culinary mosaic—full of ...

You can also find banh mi rolls at Asian grocery stores like Hong Phat Food Center (101 S.E. 82nd Ave.; 503-253-4411). The bread doesn't have to be Vietnamese for the recipe to work, of course.

Are you ready for a cooking trip? This will stimulate your taste buds and take you to the vibrant streets of Vietnam. If you nod urgently, prepare your homemade BBQ Chicken Banh Mi – it’s not just a ...

1. Glazed grilled pork banh mi. Pork belly and loin are marinated with lemongrass and garlic sauce and then place on a toasted baguette with cilantro, cucumbers, scallions and red jalapeños. 2.

When ready to assemble, remove the salmon from the marinade. Place on a rimmed baking sheet and broil until cooked through the center and slightly charred on top, 5 to 7 minutes, rotating the pan ...

Place the zucchini slices in the marinade and allow to marinate for 10 minutes. Heat the grill and cook the zucchini slices for about 2 to 3 minutes on each side.

When ready to use, drain the vegetables well. 3. Whisk the sauce ingredients in a small bowl. 4. When ready to assemble, remove the salmon from the marinade.

Place the zucchini slices in the marinade and allow to marinate for 10 minutes. Heat the grill and cook the zucchini slices for about 2 to 3 minutes on each side.

For the unschooled, banh mi is a sandwich on a crusty, chewy French baguette, with marinated meat or tofu, pickled vegetables, mayo, jalapeno and - if you have the correct genes to love it - cilantro.

And for vegetarians, the Ellen banh mi comes with marinated, fried tofu and mushroom pate. You can order banh mi with an egg roll (the Vietnamese variety) and a drink for $12, or a banh mi, sweet ...