What happens when the rich, savory depth of Japanese miso ramen meets the creamy, comforting embrace of Italian carbonar ...

While the pasta is cooking, use a fork to beat two eggs plus a couple of yolks with 1/3 cup each grated Parmesan and pecorino Romano, or use 2/3 cup of just one kind of cheese, if that’s all you ...

This easy version brings together eggs' favorite partner, bacon, along with chives, for a lovely change to this iconic dish. From Meredith Deeds. • 8 large eggs • 1/4 c. mayonnaise ...