Most people would agree that any food wrapped in bacon -- green beans with a caramelized bacon sash, for example -- is delicious, and grilled bacon-wrapped corn on the cob is no exception.

However, bacon-wrapped corn on the cob might be the combination that takes the cake. While the combo might seem a bit random at first, the more you think about it, the more mouthwatering it becomes.

Corn on the cob is a summer staple. It’s cheap, in-season and super fresh all summer long — but there’s only so many ways to dress up the backyard barbecue side dish. Enter Martha Stewart ...

2. Sprinkle each ear of corn with chili powder or Cajun seasoning, salt and pepper. Wrap each ear with 2 slices of bacon. Two slices should mostly cover one ear, but you can use more or less as ...

4. Cut slices of bacon in half, and lay across pork roast, spacing evenly. 6. Roast (approximately 20 minutes per pound) until meat thermometer registers 160 degrees in center of pork roast.

This moist interpretation, prepared in a cast-iron skillet, takes a new approach with fresh corn, bacon and oregano combining for a signature flavor profile. Recipe: The Mom 100 ...

That said, corn definitely falls towards the top of my list of favorite vegetables, and every year around this time, it's on my table almost daily, usually just boiled with a little cultured butter.

Cut corn from cobs. Scrape back of knife down cob to release remaining juices. Set aside. Brown bacon in a large dutch oven or sauce pot using medium high heat. Remove 2 or 3 tbs crisp bacon for ...