If the bagel has malt, it may also lend a slight sweetness to the mix. Bagel alternative: Shelsky notes that a bagel's dense crumb can overshadow the nuances of a top-notch smoked salmon.

Everything Bagel Savory Salmon Yield 2 servings. Recipe by Linda Gassenheimer Olive oil spray 2, 6-ounce salmon fillets 2 teaspoons olive oil ...

Nothing goes better with a bagel and schmear than lox—unless you prefer to heap your breakfast bread with smoked salmon or Nova, venture off-script with gravlax, or use a wedge of kippered salmon.

3. Remove galette from oven. Crack remaining 6 eggs, evenly spaced, across the exposed top. Sprinkle with salt and pepper. Bake at 425° until egg whites are set but yolks are still runny, 12 to ...

With an everything bagel seasoned salmon, there are already a lot of bold flavors at play and a fair amount of saltiness. As such, you might want to counter that with a simple green salad or an ...

When cooking salmon with a coarse coating like everything bagel seasoning, it's good to employ the use of a binder to keep your seasoning blend properly adhered to the fish.

Everything bagel seasoning is a combination of white and black sesame seeds, minced dried garlic, minced dried onion, poppy seeds, and kosher or sea salt. This unique combination of, well ...

Toast the bagel and spread butter over each side. Add the cream cheese onto a cutting board and top with the salmon, cucumber, capers, red onion, dill, chives, and lemon zest. Season with salt.

Salmon canapes. Photo by Keri White — a schmear of cream cheese, a slice of lox, some capers and sliced red onions — it’s modern manna. We did a breakfast bagel spread over winter break when we had a ...

Smoked Salmon and Cucumber Salad with Bagel Chips. Sheryl Julian Serves 4 The easiest brunch dish of all is a platter of smoked salmon, cucumbers, red onion, and capers with toasted bagels.

Sometimes you want a salmon bagel. The perfect rich and buttery fish, the perfect sultry smoke or cure, the perfect caper and cream cheese marriage. Such was I a few weeks ago.