CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER 3. Bake the egg cups for about 17 minutes until the whites are set, the yolks are cooked to your liking, and the toast points are golden brown.

Start your day with this mouthwatering combination of fluffy soft eggs atop crispy garlic toast – the perfect balance of ...

Bake until lightly toasted, about 15 minutes. Break 1 egg into each toast-lined cup and season with salt and pepper. Add chopped tomatoes and onion, if using, dividing equally among muffin cups.

Toast bread 6 slices. 6 slices of cheddar cheese. 6 pieces of ham. 60g Parmesan cheese. 2 small tomatoes 6 eggs. Bake at 190°C for 15 minutes. Dill.

Uncover and bake in the middle rack of the oven until the tops are golden and the custard looks set, about 40 to 45 minutes, rotate halfway through. If the tops begin to burn, loosely cover with foil.

Combine the eggs, milk, flour, sugar, lemon zest, and salt in a blender. Next, pour the batter into four small skillets (around 6 ½ inches in diameter each) that have already been heated on the ...

1. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl.

Crack in an egg on each side, then cover with a lid, plate or tin foil, reduce to a medium-low heat and slow-cook for 3 to 4 minutes for nice soft eggs, or longer if you prefer.