There’s something incredibly satisfying about a steaming plate of fried rice. It’s the ultimate comfort food, a masterclass ...

Return the wok over high heat and add the remaining oil. Add the broccoli and red pepper and stir-fry until crisp-tender, about 3 minutes. Add the shiitakes and stir-fry or until moist and tender ...

Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

Classic Hong Kong favourite is combination of East and West, reflecting city's unique colonial history and cultural evolution ...

The Cantonese make this rice with cha siu, aka barbecued pork, but you can use ham. If you want to make this vegetarian, skip the shrimp and ham and just add 1 cup shelled edamame and 1/2 cup ...

To cook black rice (also called “forbidden rice”), in a medium saucepan, bring 1 2/3 cups water and 1 cup black rice to a boil over moderate heat. Simmer, covered, over moderately low heat ...

Depending on your stance, leftover takeout rice can be the bane of your existence or a blessing. For me, it’s definitely the latter. Extras are the basis for a superb reinvented dinner, namely ...