If you are using a large baking ring, you may need to interlock two or three strips together to fill up the space. For smaller rings, one roll usually proves to be sufficient.

Onion rings can also be placed on a baking sheet and prepared in an oven. Boudewijn suggested using a silicone baking mat, as it helps cut down on cleanup time. This is a healthier method, she added.

Spray the rings with nonstick spray (optional, but it helps to get them crispy). Bake rings for 10 to 15 minutes until golden brown. Remove from oven and serve with your favorite dipping sauce.