Okay, everyone, come close, because if there’s one thing that really is in the vein of a good old fashioned party, a hot ...

Hey everyone, Jason Griffith here! When it comes to classic American comfort food, a good pot of baked beans is right at the top of the list. Forget the canned stuff—this isn’t your average side dish.

Adjust oven rack to middle position and heat oven to 350 degrees. Whisk barbecue sauce, ketchup, water, mustard, vinegar, liquid smoke, granulated garlic and cayenne together in a large bowl. Set ...

4. Spread the cream cheese in an even layer across the bottom of a deep 8-by-8-inch baking or casserole dish. Spoon the beans and sauce over the cream cheese, then top with cheddar cheese. Bake ...

Add barbecue sauce, brown sugar, vinegar, paprika, and cinnamon; stir until well combined. Stir in baked beans and bring mixture to a simmer over medium, stirring often.

1. Wash and sort beans. Soak beans in 2 quarts (8 cups) water in large bowl overnight. Transfer beans and soaking water to large saucepan. Heat to boil over medium-high heat.

Dear Neighbors: M.J. of San Juan Capistrano recently requested a recipe for the barbecued black beans at El Pollo Loco. Well, M.J., you don’t have to go crazy any more trying to replicate it. R ...

SUCCOTASH Print recipe >> Total time: 30 minutes | Serves 2 Salt 2 cups fresh or frozen baby lima beans 2 cups half-and-half 4 cups corn kernels, from about 6 to 8 ears Pepper to taste 8 strips ...

Please try this recipe if you're a lima bean hater. Suzanne Goin used to be one, too. She detested those dried-out, mealy, frozen beans from childhood.